Microwave Vegetable Pulao

Ingredients

• Basmati rice1 cup
• Mixed vegetables1 cup, chopped
• Cumin seeds1 teaspoon
• Garam masala1 teaspoon
• Saltto taste
• Water2 cups
• Oil1 tablespoon

Method

1. 1

   In a microwave-safe bowl, heat oil for 30 seconds, then add cumin seeds and let them splutter.

2. 2

   Add mixed vegetables, basmati rice, garam masala, salt, and water. Stir well.

3. 3

   Cover with a microwave-safe lid and microwave on high for 15 minutes.

4. 4

   Let it sit for 5 minutes before removing the lid.

5. 5

   Fluff the pulao with a fork and serve hot.