dinner · Vegetarian
Microwave Vegetable Khichdi
A comforting blend of rice, lentils, and vegetables cooked together.
- Time
- 30 min
- Serves
- 2
- Calories
- 275
Protein
9 g
Carbs
40 g
Fat
9 g
Per serving. Nutrition is estimated from the ingredients.
Microwave
Ingredients
- Basmati rice1/2 cup
- Moong dal1/4 cup
- Mixed vegetables1 cup
- Turmeric powder1/2 tsp
- Saltto taste
- Water4 cups
- Ghee or Oil1 tbsp
Method
- 1
In a microwave-safe bowl, combine basmati rice, moong dal, mixed vegetables, turmeric powder, salt, and water.
- 2
Stir well and cover the bowl with a lid.
- 3
Microwave on high for 20 minutes, stirring halfway through.
- 4
Let it sit for 5 minutes, then fluff with a fork.
- 5
Serve hot with yogurt or pickles.
