lunch · Vegetarian

Microwave Vegetable Biryani

Name: Microwave Vegetable Biryani
Total time: 30 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Basmati rice; 1 cup Mixed vegetables (carrots, peas, beans); 2 teaspoons Biryani masala; 1, sliced Onion; 1 teaspoon Ginger-garlic paste; to taste Salt; 2 cups Water; 1 tablespoon Oil

A quick and flavorful vegetable biryani made entirely in the microwave.

Time: 30 min
Serves: 2
Calories: 365

Protein

7 g

Carbs

62 g

Fat

8 g

Per serving. Nutrition is estimated from the ingredients.

Microwave

Ingredients

Basmati rice1 cup
Mixed vegetables (carrots, peas, beans)1 cup
Biryani masala2 teaspoons
Onion1, sliced
Ginger-garlic paste1 teaspoon
Saltto taste
Water2 cups
Oil1 tablespoon

Method

1
In a microwave-safe bowl, combine basmati rice, mixed vegetables, ginger-garlic paste, and biryani masala.
2
Add water and salt, then stir well.
3
Cover the bowl with a microwave-safe lid or plate.
4
Microwave on high for 15 minutes.
5
After 15 minutes, let it sit for 5 minutes, then fluff with a fork and serve.

Ingredients

Method

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