lunch · Vegetarian
Air-Fried Chickpea Fritters
Crispy chickpea fritters that are light and delicious for lunch.
- Time
- 20 min
- Serves
- 4
- Calories
- 190
Protein
7 g
Carbs
28 g
Fat
6 g
Per serving. Nutrition is estimated from the ingredients.
Air fryer
Ingredients
- cooked chickpeas1 can, drained
- onion1, finely chopped
- coriander leaves1/4 cup, chopped
- cumin powder1 tsp
- saltto taste
- cornstarch2 tbsp
- oil1 tbsp
Method
- 1
In a bowl, mash the chickpeas and mix in onion, coriander, cumin, salt, and cornstarch.
- 2
Form the mixture into small fritters.
- 3
Preheat the air fryer to 180°C (356°F).
- 4
Brush the fritters with oil and place them in the air fryer basket.
- 5
Cook for 12-15 minutes until golden brown, flipping halfway through.
