
lunch · Vegan
Masala Roasted Cauliflower
Tender cauliflower florets coated in spiced marinade and air-fried to perfection.
- Time
- 25 min
- Serves
- 4
- Calories
- 110
Protein
3 g
Carbs
8 g
Fat
8 g
Per serving. Nutrition is estimated from the ingredients.
Air fryer
Ingredients
- cauliflower1 medium head
- olive oil2 tbsp
- turmeric powder1 tsp
- cumin powder1 tsp
- coriander powder1 tsp
- saltto taste
- black pepperto taste
Method
- 1
Cut the cauliflower into florets and place them in a bowl.
- 2
In a separate bowl, mix olive oil, turmeric, cumin, coriander, salt, and black pepper.
- 3
Pour the spice mixture over the cauliflower and toss until evenly coated.
- 4
Preheat the air fryer to 200°C (392°F) for 5 minutes.
- 5
Air fry the cauliflower at 200°C (392°F) for 15 minutes, shaking halfway through.
- 6
Serve warm as a delicious side dish or light lunch.

