lunch · Vegetarian
Air-Fried Masala Corn
Spicy masala corn prepared in an air fryer, perfect for a quick lunch snack.
- Time
- 15 min
- Serves
- 2
- Calories
- 210
Protein
5 g
Carbs
32 g
Fat
8 g
Per serving. Nutrition is estimated from the ingredients.
Air fryer
Ingredients
- sweet corn2 cups, boiled
- butter1 tbsp
- chili powder1 tsp
- chat masala1 tsp
- saltto taste
- lemon juice1 tbsp
- coriander leavesfor garnish
Method
- 1
In a bowl, mix the boiled corn, butter, chili powder, chat masala, salt, and lemon juice.
- 2
Preheat the air fryer to 200°C (392°F).
- 3
Spread the corn mixture in the air fryer basket.
- 4
Cook for 8-10 minutes, tossing halfway through.
- 5
Garnish with coriander leaves before serving.
