lunch · Vegetarian
Chickpea Salad with Roasted Vegetables
A hearty salad featuring roasted vegetables and chickpeas, perfect for lunch.
- Time
- 25 min
- Serves
- 2
- Calories
- 320
Protein
8 g
Carbs
28 g
Fat
20 g
Per serving. Nutrition is estimated from the ingredients.
toaster-oven
Ingredients
- Canned chickpeas1 cup (drained)
- Zucchini1 (sliced)
- Red onion1 (cut into wedges)
- Olive oil2 tablespoons
- Saltto taste
- Black pepperto taste
- Lemon juice1 tablespoon
Method
- 1
Preheat the toaster oven to 400°F (200°C).
- 2
Toss zucchini and onion with olive oil, salt, and pepper in a bowl.
- 3
Spread the vegetables on a baking tray and roast for 15-20 minutes.
- 4
In a separate bowl, combine roasted vegetables with chickpeas and lemon juice.
- 5
Serve warm or at room temperature.
