Skip to content
All recipes
Microwave Spinach and Feta Omelette

breakfast

Microwave Spinach and Feta Omelette

A savory omelette filled with spinach and feta cheese, made in the microwave.

Time
5 min
Serves
1
Calories
195
Protein
14 g
Carbs
2 g
Fat
14 g

Per serving. Nutrition is estimated from the ingredients.

Microwave

Ingredients

  • eggs2
  • spinach1/4 cup, chopped
  • feta cheese2 tbsp
  • salta pinch
  • peppera pinch

Method

  1. 1

    In a microwave-safe bowl, beat the eggs and add salt and pepper.

  2. 2

    Stir in spinach and feta cheese.

  3. 3

    Microwave on high for 1-1.5 minutes, stirring halfway through until set.