breakfast
Microwave Spicy Mexican Breakfast Rice
A flavorful rice dish with spices, beans, and eggs.
- Time
- 10 min
- Serves
- 1
- Calories
- 410
Protein
16 g
Carbs
52 g
Fat
15 g
Per serving. Nutrition is estimated from the ingredients.
Microwave
Ingredients
- cooked rice1 cup
- black beans1/2 cup
- egg1
- salsa2 tablespoons
- shredded cheese1/4 cup
- chili powder1/2 teaspoon
Method
- 1
In a microwave-safe bowl, combine cooked rice, black beans, and chili powder, mixing well.
- 2
Create a small well in the center and crack the egg into it.
- 3
Cover the bowl and microwave for 2-3 minutes until the egg is cooked.
- 4
Sprinkle shredded cheese on top and microwave for an additional 30 seconds.
- 5
Top with salsa before serving.
