Microwave Southern-Style Cornbread

Ingredients

• cornmeal1 cup
• milk1 cup
• egg1
• baking powder1 tsp
• sugar2 tbsp
• salt1/2 tsp
• butter2 tbsp, melted

Method

1. 1

   In a microwave-safe bowl, mix cornmeal, baking powder, sugar, and salt.

2. 2

   In a separate bowl, whisk together milk, egg, and melted butter.

3. 3

   Combine the wet and dry ingredients until smooth.

4. 4

   Pour the mixture into a greased microwave-safe dish.

5. 5

   Microwave on high for 5 minutes or until a toothpick comes out clean.