dinner · Pescatarian
Microwave Shrimp Tabbouleh
A refreshing take on tabbouleh with shrimp, parsley, and bulgur wheat.
- Time
- 20 min
- Serves
- 2
- Calories
- 325
Protein
18 g
Carbs
48 g
Fat
8 g
Per serving. Nutrition is estimated from the ingredients.
Microwave
Ingredients
- bulgur wheat1 cup
- water1 cup
- shrimp, peeled and deveined1 cup
- fresh parsley, chopped1 cup
- tomatoes, diced1 cup
- lemon juice2 tbsp
- olive oil1 tbsp
- saltto taste
Method
- 1
Combine bulgur wheat and water in a microwave-safe bowl. Cover and microwave on high for 12 minutes.
- 2
Add shrimp to the bowl and microwave for an additional 3-5 minutes until shrimp are opaque.
- 3
Stir in parsley, tomatoes, lemon juice, olive oil, and salt.
- 4
Serve chilled or at room temperature.
