breakfast
Microwave Scrambled Eggs
Quick and fluffy scrambled eggs made effortlessly in the microwave.
- Time
- 5 min
- Serves
- 1
- Calories
- 170
Protein
14 g
Carbs
3 g
Fat
11 g
Per serving. Nutrition is estimated from the ingredients.
Microwave
Ingredients
- eggs2
- milk2 tbsp
- salta pinch
- peppera pinch
Method
- 1
In a microwave-safe bowl, beat the eggs with milk, salt, and pepper until well combined.
- 2
Microwave on high for 30 seconds.
- 3
Stir the eggs and microwave for an additional 30 seconds.
- 4
Stir again, then microwave for 15-30 second intervals until fully cooked, stirring between each interval.
