Microwave Palak Paneer

Ingredients

• Paneer200 grams, cubed
• Spinach2 cups, chopped
• Onion1, chopped
• Ginger-garlic paste1 teaspoon
• Cream2 tablespoons
• Saltto taste
• Oil1 tablespoon

Method

1. 1

   In a microwave-safe dish, combine oil, onions, and ginger-garlic paste.

2. 2

   Microwave on high for 3 minutes until onions are soft.

3. 3

   Add chopped spinach and microwave for another 5 minutes until wilted.

4. 4

   Stir in paneer cubes and cream, adding salt to taste.

5. 5

   Cover and microwave on high for 5 more minutes.

6. 6

   Let it sit for a couple of minutes before serving.