dinner · Vegetarian
Microwave Mushroom Masala
Mushrooms cooked in a spicy tomato and onion gravy, easy to make in a microwave.
- Time
- 20 min
- Serves
- 2
- Calories
- 115
Protein
3 g
Carbs
10 g
Fat
7 g
Per serving. Nutrition is estimated from the ingredients.
Microwave
Ingredients
- Mushrooms200 grams, sliced
- Onion1 medium, chopped
- Tomato1 large, chopped
- Garam masala1 tsp
- Saltto taste
- Oil1 tbsp
- Cilantrofor garnish
Method
- 1
In a microwave-safe bowl, heat oil and add chopped onion. Microwave for 3 minutes.
- 2
Add chopped tomato, mushrooms, garam masala, and salt. Mix well.
- 3
Cover and microwave on high for 5 minutes.
- 4
Stir and microwave for an additional 5 minutes until the mushrooms are tender.
- 5
Garnish with chopped cilantro before serving.
