lunch · Vegetarian
Microwave Mixed Vegetable Curry
A delicious mixed vegetable curry made efficiently using a microwave.
- Time
- 25 min
- Serves
- 2
- Calories
- 165
Protein
3 g
Carbs
16 g
Fat
11 g
Per serving. Nutrition is estimated from the ingredients.
Microwave
Ingredients
- Mixed vegetables (carrots, peas, beans)2 cups
- Onion1, chopped
- Tomato1, chopped
- Curry powder1 tablespoon
- Ginger-garlic paste1 teaspoon
- Saltto taste
- Oil1 tablespoon
- Water1/2 cup
Method
- 1
In a microwave-safe bowl, combine oil, onions, and ginger-garlic paste, then microwave for 3 minutes.
- 2
Add chopped tomatoes, curry powder, salt, and mixed vegetables.
- 3
Stir in water and cover the bowl.
- 4
Microwave on high for 10 minutes, stirring halfway through.
- 5
Let it sit for 2 minutes before serving.
