Microwave Mexican Egg and Avocado Bowl

Ingredients

• eggs2
• avocado1/2
• cherry tomatoes1/2 cup
• lime juice1 tablespoon
• saltto taste
• pepperto taste

Method

1. 1

   In a microwave-safe bowl, crack the eggs and whisk them with salt and pepper.

2. 2

   Microwave on high for 1 minute, stir, then microwave for another 30 seconds or until fully cooked.

3. 3

   Dice the avocado and cherry tomatoes.

4. 4

   Add the avocado and tomatoes to the cooked eggs.

5. 5

   Drizzle with lime juice, mix gently, and serve.