breakfast
Microwave Korean Style Oatmeal
Hearty oatmeal with a Korean twist, made quickly.
- Time
- 5 min
- Serves
- 1
- Calories
- 185
Protein
6 g
Carbs
29 g
Fat
6 g
Per serving. Nutrition is estimated from the ingredients.
Microwave
Ingredients
- quick oats1/2 cup
- water1 cup
- soy sauce1 tsp
- sesame oil1/2 tsp
- chopped scallions1 tbsp
Method
- 1
In a microwave-safe bowl, combine quick oats and water.
- 2
Microwave on high for 2-3 minutes until thickened.
- 3
Stir in soy sauce and sesame oil.
- 4
Top with chopped scallions before serving.
