breakfast · Keto
Keto Kimchi Scramble
A quick and spicy egg scramble featuring kimchi, great for a keto breakfast.
- Time
- 8 min
- Serves
- 1
- Calories
- 385
Protein
20 g
Carbs
6 g
Fat
31 g
Per serving. Nutrition is estimated from the ingredients.
Microwave
Ingredients
- Eggs3
- Kimchi1/3 cup, chopped
- Butter1 tablespoon
- Sesame oil1 teaspoon
- Saltto taste
- Pepperto taste
Method
- 1
In a bowl, whisk eggs, salt, and pepper.
- 2
Add chopped kimchi to the egg mixture and stir.
- 3
Put butter in a microwave-safe bowl and melt it in the microwave for 20 seconds.
- 4
Add egg mixture to the melted butter and stir to combine.
- 5
Microwave on high for 2-3 minutes, stirring halfway through until eggs are cooked.
- 6
Drizzle sesame oil on top before serving.
