breakfast · Keto
Keto Avocado Egg Bowl
A creamy and nutritious breakfast bowl featuring avocado and eggs.
- Time
- 10 min
- Serves
- 1
- Calories
- 355
Protein
15 g
Carbs
9 g
Fat
29 g
Per serving. Nutrition is estimated from the ingredients.
Microwave
Ingredients
- Egg2
- Avocado1/2, diced
- Soy sauce (or tamari)1 teaspoon
- Sesame oil1 teaspoon
- Saltto taste
Method
- 1
In a microwave-safe bowl, crack the eggs and whisk with salt.
- 2
Microwave on high for 1-2 minutes or until cooked through.
- 3
Add diced avocado, soy sauce, and sesame oil to the eggs.
- 4
Stir gently to combine and serve immediately.
