breakfast · Pescatarian
Microwave Huevos Rancheros with Shrimp
A delicious twist on the classic huevos rancheros, featuring shrimp and a zesty tomato sauce.
- Time
- 10 min
- Serves
- 2
- Calories
- 410
Protein
28 g
Carbs
25 g
Fat
22 g
Per serving. Nutrition is estimated from the ingredients.
Microwave
Ingredients
- eggs4
- cooked shrimp1 cup
- salsa1/2 cup
- tortillas2
- avocado1
- cilantro1/4 cup
Method
- 1
Place the tortillas on a microwave-safe plate and heat for 30 seconds.
- 2
In a bowl, crack the eggs and whisk them lightly.
- 3
Stir in the cooked shrimp and salsa into the eggs.
- 4
Pour the egg mixture over the heated tortillas.
- 5
Microwave on high for 2-3 minutes or until the eggs are set.
- 6
Top with diced avocado and cilantro before serving.
