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Microwave Egg and Seafood Breakfast Muffin

breakfast · Pescatarian

Microwave Egg and Seafood Breakfast Muffin

A savory breakfast muffin filled with egg and seafood for a nutritious start.

Time
5 min
Serves
1
Calories
310
Protein
16 g
Carbs
28 g
Fat
14 g

Per serving. Nutrition is estimated from the ingredients.

Microwave

Ingredients

  • English muffin1
  • egg1
  • cooked crab meat2 tbsp
  • cheese1 slice
  • saltto taste
  • pepperto taste

Method

  1. 1

    Split the English muffin and place in the microwave for 30 seconds.

  2. 2

    In a bowl, whisk the egg and season with salt and pepper.

  3. 3

    Stir in the crab meat and microwave for 1 minute.

  4. 4

    Place the cheese slice on one half of the muffin, add the egg and crab mixture, and top with the other half.

  5. 5

    Microwave for another 30 seconds to melt the cheese, then serve.