
breakfast · Pescatarian
Microwave Egg and Seafood Breakfast Muffin
A savory breakfast muffin filled with egg and seafood for a nutritious start.
- Time
- 5 min
- Serves
- 1
- Calories
- 310
Protein
16 g
Carbs
28 g
Fat
14 g
Per serving. Nutrition is estimated from the ingredients.
Microwave
Ingredients
- English muffin1
- egg1
- cooked crab meat2 tbsp
- cheese1 slice
- saltto taste
- pepperto taste
Method
- 1
Split the English muffin and place in the microwave for 30 seconds.
- 2
In a bowl, whisk the egg and season with salt and pepper.
- 3
Stir in the crab meat and microwave for 1 minute.
- 4
Place the cheese slice on one half of the muffin, add the egg and crab mixture, and top with the other half.
- 5
Microwave for another 30 seconds to melt the cheese, then serve.

