breakfast · Pescatarian
Microwave Chilaquiles with Tuna
A quick chilaquiles dish made with tortilla chips and canned tuna.
- Time
- 10 min
- Serves
- 2
- Calories
- 410
Protein
22 g
Carbs
32 g
Fat
21 g
Per serving. Nutrition is estimated from the ingredients.
Microwave
Ingredients
- tortilla chips2 cups
- canned tuna1 can
- salsa1/2 cup
- cheese1/2 cup
- sour cream2 tbsp
- avocado1/2
Method
- 1
Place tortilla chips in a microwave-safe bowl.
- 2
Top with canned tuna, salsa, and cheese.
- 3
Microwave on high for 1-2 minutes until cheese is melted.
- 4
Serve topped with sour cream and avocado.
