dinner · Gluten-Free
Microwave Chickpea Curry
A hearty chickpea curry infused with Indian spices.
- Time
- 20 min
- Serves
- 2
- Calories
- 380
Protein
9 g
Carbs
32 g
Fat
26 g
Per serving. Nutrition is estimated from the ingredients.
Microwave
Ingredients
- Canned chickpeas1 can
- Coconut milk1 cup
- Curry powder1 tablespoon
- Onion1, chopped
- Garlic2 cloves, minced
- Ginger1 teaspoon, grated
- Saltto taste
- Spinach1 cup, chopped
Method
- 1
In a microwave-safe bowl, combine chickpeas, coconut milk, curry powder, onion, garlic, ginger, and salt.
- 2
Microwave on high for 5 minutes.
- 3
Add spinach and stir well.
- 4
Microwave for an additional 5 minutes until heated through.
- 5
Stir again and let it sit for a minute before serving.
