Skip to content
All recipes
Microwave Chickpea and Avocado Toast

breakfast

Microwave Chickpea and Avocado Toast

A healthy toast topped with mashed avocado and seasoned chickpeas, perfect for breakfast.

Time
5 min
Serves
1
Calories
290
Protein
8 g
Carbs
25 g
Fat
18 g

Per serving. Nutrition is estimated from the ingredients.

Microwave

Ingredients

  • Whole grain bread1 slice
  • Canned chickpeas1/4 cup
  • Avocado1/2
  • Lemon juice1 tsp
  • Black pepperto taste

Method

  1. 1

    In a microwave-safe bowl, heat the chickpeas for 30 seconds.

  2. 2

    Mash the avocado in a separate bowl and mix in lemon juice and black pepper.

  3. 3

    Toast the whole grain bread in the microwave for 30 seconds if desired.

  4. 4

    Spread the avocado mixture on the toast and top with warm chickpeas before serving.