
breakfast
Microwave Chickpea and Avocado Toast
A healthy toast topped with mashed avocado and seasoned chickpeas, perfect for breakfast.
- Time
- 5 min
- Serves
- 1
- Calories
- 290
Protein
8 g
Carbs
25 g
Fat
18 g
Per serving. Nutrition is estimated from the ingredients.
Microwave
Ingredients
- Whole grain bread1 slice
- Canned chickpeas1/4 cup
- Avocado1/2
- Lemon juice1 tsp
- Black pepperto taste
Method
- 1
In a microwave-safe bowl, heat the chickpeas for 30 seconds.
- 2
Mash the avocado in a separate bowl and mix in lemon juice and black pepper.
- 3
Toast the whole grain bread in the microwave for 30 seconds if desired.
- 4
Spread the avocado mixture on the toast and top with warm chickpeas before serving.

