breakfast · Keto
Egg and Cheese Breakfast Wrap
A simple breakfast wrap using lettuce leaves to hold delicious eggs and cheese.
- Time
- 10 min
- Serves
- 2
- Calories
- 380
Protein
22 g
Carbs
4 g
Fat
30 g
Per serving. Nutrition is estimated from the ingredients.
stove
Ingredients
- eggs4
- cheddar cheese1/2 cup, shredded
- butter1 tbsp
- lettuce leaves4
- saltto taste
- black pepperto taste
Method
- 1
Melt butter in a skillet over medium heat.
- 2
Whisk eggs with salt and pepper, then pour into the skillet.
- 3
Cook until the eggs are set and stir in the shredded cheese until melted.
- 4
Spoon the egg mixture onto lettuce leaves and wrap them up.
- 5
Serve immediately.
