
breakfast · Vegetarian
Microwave Cheesy Mexican Scramble
A quick and cheesy egg scramble with Mexican spices to kick start your day.
- Time
- 4 min
- Serves
- 1
- Calories
- 320
Protein
22 g
Carbs
6 g
Fat
23 g
Per serving. Nutrition is estimated from the ingredients.
Microwave
Ingredients
- eggs3
- cheddar cheese1/4 cup, shredded
- green bell pepper1/4 cup, diced
- onion2 tablespoons, diced
- cumin1/4 teaspoon
- saltto taste
- pepperto taste
Method
- 1
In a microwave-safe bowl, whisk together the eggs, cumin, salt, and pepper.
- 2
Add the diced green bell pepper and onion to the egg mixture and stir.
- 3
Microwave for 1 minute, stir, then microwave for another 30 seconds until the eggs are set.
- 4
Sprinkle the cheese on top and microwave for an additional 30 seconds.
- 5
Stir again and serve warm.

