Microwave Chana Masala

Ingredients

• Canned chickpeas1 can
• Onion1, finely chopped
• Tomato1, chopped
• Chana masala powder2 teaspoons
• Ginger-garlic paste1 teaspoon
• Saltto taste
• Oil1 tablespoon
• Water1/4 cup

Method

1. 1

   In a microwave-safe bowl, combine oil, onions, and ginger-garlic paste.

2. 2

   Microwave on high for 2 minutes until onions are soft.

3. 3

   Add chopped tomatoes, chickpeas, chana masala powder, salt, and water.

4. 4

   Stir well and cover the bowl with a lid.

5. 5

   Microwave on high for 5 minutes, stir, then microwave for an additional 5 minutes.

6. 6

   Let it sit for 2 minutes before serving.