lunch · Vegetarian
Microwave Cabbage Stir-Fry
A quick and healthy cabbage stir-fry made in the microwave.
- Time
- 15 min
- Serves
- 2
- Calories
- 85
Protein
1 g
Carbs
7 g
Fat
7 g
Per serving. Nutrition is estimated from the ingredients.
Microwave
Ingredients
- Cabbage2 cups, shredded
- Carrot1, grated
- Green chili1, chopped
- Cumin seeds1 teaspoon
- Saltto taste
- Oil1 tablespoon
- Water1 tablespoon
Method
- 1
In a microwave-safe bowl, combine oil, cumin seeds, cabbage, carrot, green chili, and salt.
- 2
Add a tablespoon of water and mix well.
- 3
Cover the bowl and microwave on high for 5 minutes.
- 4
Stir and microwave for another 3-5 minutes until the cabbage is tender.
- 5
Let it sit for a minute before serving.
