breakfast · Vegetarian
Microwave Breakfast Enchiladas
Tortillas filled with eggs and topped with salsa and cheese, all cooked in the microwave.
- Time
- 8 min
- Serves
- 2
- Calories
- 380
Protein
22 g
Carbs
20 g
Fat
24 g
Per serving. Nutrition is estimated from the ingredients.
Microwave
Ingredients
- tortillas2
- eggs4
- salsa1/2 cup
- cheddar cheese1/2 cup, shredded
- cooking sprayfor the dish
- saltto taste
- pepperto taste
Method
- 1
Spray a microwave-safe dish with cooking spray.
- 2
In a bowl, whisk the eggs with salt and pepper, then microwave for 2 minutes until set.
- 3
Fill each tortilla with scrambled eggs and roll them up, placing them seam-side down in the dish.
- 4
Pour salsa over the top and sprinkle with cheese.
- 5
Cover with a microwave-safe lid and cook for an additional 2-3 minutes until heated through and cheese is melted.
