breakfast
Microwave Breakfast Burrito
A hearty breakfast burrito filled with eggs and cheese, cooked in the microwave.
- Time
- 5 min
- Serves
- 1
- Calories
- 390
Protein
18 g
Carbs
35 g
Fat
20 g
Per serving. Nutrition is estimated from the ingredients.
Microwave
Ingredients
- tortilla1 large
- eggs2
- shredded cheese1/4 cup
- salsa2 tbsp
- salta pinch
Method
- 1
In a microwave-safe bowl, beat the eggs and add salt.
- 2
Microwave on high for 1-1.5 minutes until fully cooked.
- 3
Place the cooked eggs on the tortilla, add cheese and salsa, and roll it up.
- 4
Wrap the burrito in a paper towel and microwave for 30 seconds to warm the tortilla.
