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Microwave Avocado and Egg Toast

breakfast · Vegetarian

Microwave Avocado and Egg Toast

A simple and nutritious toast topped with creamy avocado and a perfectly cooked egg.

Time
5 min
Serves
1
Calories
280
Protein
11 g
Carbs
18 g
Fat
19 g

Per serving. Nutrition is estimated from the ingredients.

Microwave

Ingredients

  • bread1 slice
  • avocado1/2, mashed
  • egg1
  • saltto taste
  • pepperto taste
  • red pepper flakesoptional, to taste

Method

  1. 1

    Toast the bread in the microwave for 30 seconds on high, or until warmed.

  2. 2

    Crack the egg into a microwave-safe bowl and whisk lightly with salt and pepper.

  3. 3

    Cover the bowl with a microwave-safe lid and microwave for 1 minute.

  4. 4

    Spread the mashed avocado onto the toasted bread and top with the cooked egg.

  5. 5

    Sprinkle with additional salt, pepper, and red pepper flakes if desired.