
breakfast · Vegetarian
Microwave Avocado and Egg Toast
A simple and nutritious toast topped with creamy avocado and a perfectly cooked egg.
- Time
- 5 min
- Serves
- 1
- Calories
- 280
Protein
11 g
Carbs
18 g
Fat
19 g
Per serving. Nutrition is estimated from the ingredients.
Microwave
Ingredients
- bread1 slice
- avocado1/2, mashed
- egg1
- saltto taste
- pepperto taste
- red pepper flakesoptional, to taste
Method
- 1
Toast the bread in the microwave for 30 seconds on high, or until warmed.
- 2
Crack the egg into a microwave-safe bowl and whisk lightly with salt and pepper.
- 3
Cover the bowl with a microwave-safe lid and microwave for 1 minute.
- 4
Spread the mashed avocado onto the toasted bread and top with the cooked egg.
- 5
Sprinkle with additional salt, pepper, and red pepper flakes if desired.

