lunch · Vegetarian
Microwave Aloo Gobi
A simple and delicious aloo gobi made quickly in the microwave.
- Time
- 20 min
- Serves
- 2
- Calories
- 180
Protein
3 g
Carbs
22 g
Fat
10 g
Per serving. Nutrition is estimated from the ingredients.
Microwave
Ingredients
- Potato1 large, diced
- Cauliflower florets1 cup
- Turmeric powder1/2 teaspoon
- Cumin seeds1 teaspoon
- Saltto taste
- Oil1 tablespoon
- Water1/4 cup
Method
- 1
In a microwave-safe bowl, combine oil, cumin seeds, diced potato, and cauliflower.
- 2
Add turmeric, salt, and water, and mix well.
- 3
Cover the bowl and microwave on high for 8 minutes.
- 4
Stir, then microwave for an additional 5-7 minutes until vegetables are tender.
- 5
Let it sit for a couple of minutes before serving.
