Methi Paratha Dough

Ingredients

• whole wheat flour2 cups
• fresh methi (fenugreek) leaves1 cup, chopped
• wateras needed
• salt1 tsp
• oil1 tbsp

Method

1. 1

   In the food processor, combine whole wheat flour, chopped methi leaves, salt, and oil.

2. 2

   Pulse until the mixture is crumbly.

3. 3

   Gradually add water and blend until a smooth dough forms.

4. 4

   Knead the dough for a few minutes by hand if needed.

5. 5

   Cover with a damp cloth and let rest for 20 minutes.

6. 6

   Divide into balls and roll out for parathas.