Mediterranean Herb Omelette

Ingredients

• eggs4
• milk2 tablespoons
• fresh parsley2 tablespoons, chopped
• fresh dill2 tablespoons, chopped
• olive oil1 tablespoon
• saltto taste
• pepperto taste

Method

1. 1

   In a bowl, whisk together eggs, milk, parsley, dill, salt, and pepper.

2. 2

   Heat olive oil in the pressure cooker on sauté mode.

3. 3

   Pour the egg mixture into the cooker and cook on low heat until the edges set.

4. 4

   Cover and cook for an additional 2 minutes until the center is set.

5. 5

   Slide the omelette onto a plate and serve warm.