Mediterranean Chickpea Salad

Ingredients

• canned chickpeas1 can
• cucumber1, diced
• tomatoes2, diced
• red onion1/2, chopped
• parsley1/4 cup, chopped
• lemon juice3 tablespoons
• olive oil2 tablespoons
• saltto taste

Method

1. 1

   Rinse and drain the chickpeas and add them to the blender.

2. 2

   Add cucumber, tomatoes, red onion, and parsley to the blender.

3. 3

   In a separate bowl, mix lemon juice, olive oil, and salt.

4. 4

   Pour the dressing into the blender and pulse until the ingredients are mixed but still chunky.

5. 5

   Serve immediately or chill in the fridge for 30 minutes.