dinner · Vegetarian
Lemon Garlic Pasta Sauce
A simple yet flavorful sauce for pasta, made in minutes.
- Time
- 10 min
- Serves
- 4
- Calories
- 315
Protein
5 g
Carbs
3 g
Fat
32 g
Per serving. Nutrition is estimated from the ingredients.
Blender
Ingredients
- olive oil1/2 cup
- garlic4 cloves
- lemon juice1/4 cup
- fresh basil1/4 cup
- parmesan cheese1/2 cup, grated
- saltto taste
- black pepperto taste
Method
- 1
In the blender, combine olive oil, garlic, lemon juice, basil, and salt.
- 2
Blend until smooth and creamy.
- 3
Stir in grated parmesan cheese and season with black pepper.
- 4
Serve over cooked pasta immediately.
