dinner · Gluten-Free
Cauliflower Rice Tabouli
A fresh tabouli salad made with cauliflower rice instead of bulgur, packed with herbs and veggies.
- Time
- 15 min
- Serves
- 4
- Calories
- 135
Protein
2 g
Carbs
9 g
Fat
11 g
Per serving. Nutrition is estimated from the ingredients.
Blender
Ingredients
- cauliflower1 small, riced
- parsley1 cup, chopped
- tomatoes1 cup, diced
- green onion2, chopped
- lemon juice2 tablespoons
- olive oil3 tablespoons
- saltto taste
Method
- 1
In a blender, pulse cauliflower until it resembles rice.
- 2
In a large bowl, combine riced cauliflower, parsley, tomatoes, and green onion.
- 3
In a separate bowl, mix lemon juice, olive oil, and salt.
- 4
Pour dressing over the salad and toss to combine.
- 5
Serve chilled or at room temperature.
