dinner · Gluten-Free
Lemon Garlic Roasted Salmon
A simple yet elegant dish featuring salmon fillets baked with lemon and garlic.
- Time
- 30 min
- Serves
- 2
- Calories
- 415
Protein
34 g
Carbs
3 g
Fat
28 g
Per serving. Nutrition is estimated from the ingredients.
Oven
Ingredients
- salmon fillets2 (6 oz each)
- lemon1, sliced
- garlic3 cloves, minced
- olive oil2 tbsp
- fresh dill2 sprigs
- saltto taste
- pepperto taste
Method
- 1
Preheat the oven to 400°F (200°C).
- 2
On a baking sheet, place the salmon fillets skin-side down.
- 3
Drizzle with olive oil, then top with minced garlic, salt, pepper, and lemon slices.
- 4
Place dill sprigs on top of the fillets.
- 5
Bake for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
- 6
Serve immediately.
