dinner · Vegetarian
Greek Tzatziki Sauce
A cooling yogurt sauce flavored with cucumber and herbs, perfect for dipping or drizzling.
- Time
- 10 min
- Serves
- 6
- Calories
- 65
Protein
3 g
Carbs
4 g
Fat
4 g
Per serving. Nutrition is estimated from the ingredients.
Blender
Ingredients
- Greek yogurt1 cup
- cucumber1, grated
- garlic1 clove
- lemon juice2 tablespoons
- olive oil1 tablespoon
- fresh dill2 tablespoons
- saltto taste
Method
- 1
In the blender, combine Greek yogurt, grated cucumber, garlic, lemon juice, olive oil, dill, and salt.
- 2
Blend until smooth and creamy.
- 3
Taste and adjust seasoning if needed.
- 4
Chill in the refrigerator for at least 30 minutes before serving.
- 5
Serve with pita or fresh vegetables.
