dinner · Vegan
Grilled Cabbage Steaks with Spicy Sauce
Savory cabbage steaks grilled and topped with a spicy sauce.
- Time
- 25 min
- Serves
- 4
- Calories
- 115
Protein
2 g
Carbs
8 g
Fat
9 g
Per serving. Nutrition is estimated from the ingredients.
Grill
Ingredients
- green cabbage1, cut into 1-inch thick steaks
- gochujang1 tbsp
- soy sauce1 tbsp
- olive oil2 tbsp
- maple syrup1 tsp
- black pepperto taste
Method
- 1
In a small bowl, mix gochujang, soy sauce, olive oil, maple syrup, and black pepper.
- 2
Brush both sides of the cabbage steaks with the sauce mixture.
- 3
Preheat the grill to medium heat.
- 4
Grill the cabbage steaks for about 5-7 minutes on each side until tender.
- 5
Serve with extra sauce drizzled on top.
