lunch · Pescatarian
Lemon Garlic Hummus with Shrimp
A vibrant hummus infused with lemon and garlic, topped with shrimp.
- Time
- 15 min
- Serves
- 4
- Calories
- 225
Protein
12 g
Carbs
22 g
Fat
10 g
Per serving. Nutrition is estimated from the ingredients.
Blender
Ingredients
- canned chickpeas1 can
- cooked shrimp1/2 cup
- lemon juice2 tablespoons
- garlic1 clove
- tahini2 tablespoons
- olive oil1 tablespoon
- saltto taste
Method
- 1
Drain and rinse the chickpeas, then place them in the blender.
- 2
Add cooked shrimp, lemon juice, garlic, tahini, olive oil, and salt.
- 3
Blend until smooth and creamy, adding water if needed to reach desired consistency.
- 4
Serve with pita bread or fresh vegetables.
