breakfast · Gluten-Free
Korean Zucchini Egg Cup
A quick and tasty breakfast featuring eggs and zucchini.
- Time
- 8 min
- Serves
- 1
- Calories
- 235
Protein
15 g
Carbs
5 g
Fat
17 g
Per serving. Nutrition is estimated from the ingredients.
Microwave
Ingredients
- Eggs2
- Zucchini1/2, grated
- Cheddar cheese1/4 cup, shredded
- Salt1/4 teaspoon
- Pepper1/4 teaspoon
Method
- 1
In a microwave-safe bowl, mix the grated zucchini, eggs, salt, and pepper.
- 2
Stir in the cheddar cheese.
- 3
Microwave on high for 2-3 minutes, or until the eggs are set.
- 4
Let it cool for a minute before enjoying.
- 5
Optional: garnish with fresh herbs if desired.
