Korean Vegetable Omelette

Ingredients

• Eggs4
• Spinach1 cup, chopped
• Carrot1/2, grated
• Green onion2, sliced
• Salt1/2 teaspoon
• Pepper1/4 teaspoon
• Olive oil1 teaspoon

Method

1. 1

   In a bowl, whisk together the eggs, salt, and pepper.

2. 2

   Add the chopped spinach, grated carrot, and sliced green onion to the egg mixture.

3. 3

   Pour the mixture into a microwave-safe bowl that has been greased with olive oil.

4. 4

   Microwave on high for 3-4 minutes, or until the eggs are fully set.

5. 5

   Let it cool slightly before slicing into wedges.

6. 6

   Serve warm.