Korean Spinach and Egg Bowl

Ingredients

• Eggs4
• Spinach2 cups
• Garlic1 clove, minced
• Salt1/2 teaspoon
• Pepper1/4 teaspoon
• Sesame oil1 teaspoon

Method

1. 1

   In a microwave-safe bowl, combine spinach, minced garlic, salt, and pepper.

2. 2

   Microwave on high for 2 minutes until spinach is wilted.

3. 3

   In another bowl, whisk the eggs with sesame oil.

4. 4

   Combine the cooked spinach with the egg mixture and stir well.

5. 5

   Pour into a greased microwave-safe dish and microwave for 3-4 minutes until the eggs are fully set.

6. 6

   Let it cool slightly before serving.