breakfast · Gluten-Free
Korean Spicy Kimchi Eggs
A delicious egg dish with a spicy kick from kimchi, perfect for breakfast.
- Time
- 10 min
- Serves
- 1
- Calories
- 235
Protein
14 g
Carbs
6 g
Fat
17 g
Per serving. Nutrition is estimated from the ingredients.
Microwave
Ingredients
- Eggs2
- Kimchi1/2 cup, chopped
- Green onion1, chopped
- Salt1/4 teaspoon
- Sesame oil1 teaspoon
Method
- 1
In a bowl, whisk the eggs and salt together.
- 2
Add the chopped kimchi and green onion to the bowl.
- 3
Pour the mixture into a greased microwave-safe bowl and drizzle with sesame oil.
- 4
Microwave on high for 2-3 minutes, stirring halfway through until fully cooked.
- 5
Let it sit for a minute before serving.
