Korean Spicy Chicken Stir-Fry

Ingredients

• chicken breast300 grams
• red bell pepper1, sliced
• zucchini1, sliced
• gochujang2 tablespoons
• garlic3 cloves, minced
• sesame oil1 tablespoon
• green onions2, chopped

Method

1. 1

   Heat sesame oil in a pan over medium heat.

2. 2

   Add minced garlic and sauté for 1 minute until fragrant.

3. 3

   Add sliced chicken breast and cook for 5-7 minutes until browned.

4. 4

   Stir in sliced red bell pepper and zucchini, cooking for another 5 minutes.

5. 5

   Add gochujang and mix well until everything is coated and heated through.

6. 6

   Garnish with chopped green onions before serving.