lunch · Pescatarian
Korean BBQ Salmon Bowl
A healthy and flavorful bowl featuring marinated salmon and fresh vegetables.
- Time
- 20 min
- Serves
- 2
- Calories
- 520
Protein
32 g
Carbs
48 g
Fat
22 g
Per serving. Nutrition is estimated from the ingredients.
pressure-cooker
Ingredients
- salmon fillet300 grams
- soy sauce3 tablespoons
- honey1 tablespoon
- garlic2 cloves
- brown rice1 cup
- water1.5 cups
- spinach100 grams
- sesame seeds1 tablespoon
Method
- 1
Mix soy sauce, honey, minced garlic to marinate the salmon for 10 minutes.
- 2
Add brown rice and water to the pressure cooker, then place the marinated salmon on top.
- 3
Cook on high pressure for 12 minutes, then release pressure carefully.
- 4
Add spinach on top and let it steam for 2 minutes with the residual heat.
- 5
Serve salmon over rice and sprinkle with sesame seeds.
