Baked Tilapia with Kimchi Topping

Ingredients

• tilapia fillets2 pieces
• kimchi1/2 cup
• soy sauce1 tablespoon
• sesame oil1 teaspoon
• green onions2
• garlic powder1 teaspoon
• pepperto taste

Method

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   Place tilapia fillets on a baking sheet and sprinkle with garlic powder and pepper.

3. 3

   Spread kimchi evenly over the tilapia.

4. 4

   Drizzle with soy sauce and sesame oil.

5. 5

   Bake for 15-18 minutes until the fish flakes easily with a fork.

6. 6

   Garnish with chopped green onions before serving.