lunch · Gluten-Free
Korean Cucumber Salad (Oi Muchim)
A refreshing and spicy cucumber salad that pairs well with any meal.
- Time
- 15 min
- Serves
- 2
- Calories
- 85
Protein
2 g
Carbs
6 g
Fat
7 g
Per serving. Nutrition is estimated from the ingredients.
stove
Ingredients
- cucumbers2, thinly sliced
- garlic1 clove, minced
- gochugaru1 tablespoon
- sesame oil1 tablespoon
- vinegar1 tablespoon
- saltto taste
- sesame seeds1 teaspoon
Method
- 1
In a bowl, combine sliced cucumbers with salt and let sit for 5 minutes.
- 2
In a separate bowl, mix minced garlic, gochugaru, sesame oil, and vinegar.
- 3
Drain excess water from cucumbers and add to the dressing.
- 4
Toss well to combine and garnish with sesame seeds.
- 5
Serve chilled.
