lunch · Vegan
Korean Gochujang Hummus
A spicy twist on traditional hummus, perfect for spreading or dipping.
- Time
- 10 min
- Serves
- 6
- Calories
- 185
Protein
6 g
Carbs
18 g
Fat
11 g
Per serving. Nutrition is estimated from the ingredients.
food-processor
Ingredients
- canned chickpeas1 can
- tahini2 tbsp
- gochujang1 tbsp
- lemon juice2 tbsp
- garlic1 clove
- olive oil2 tbsp
- water2 tbsp
Method
- 1
Drain and rinse the chickpeas and place them in the food processor.
- 2
Add tahini, gochujang, lemon juice, garlic, olive oil, and water.
- 3
Blend until smooth, adding more water if necessary to achieve desired consistency.
- 4
Transfer to a bowl and serve with fresh vegetables or pita bread.
